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Cashew wholesale (+91-9004002830) in Borivali-Mumbai-India online
Cashew wholesale price (+91-9004002830) in Borivali-Mumbai-India online
Cashew prices (Cashew wholesale price online) can vary significantly depending on various factors, including the quality of the cashews, the region, the time of year, and market conditions. To get detailed and up-to-date information on cashew wholesale prices near me, I recommend the following steps:
Cashew wholesale suppliers in india price
- Contact Local Wholesalers: Look for wholesalers or distributors of cashews in your area. You can find these through directories, business listings, or by asking other local businesses in the food industry.
- Visit Wholesale Markets: In some regions, there are specific wholesale markets where you can find a variety of goods, including cashews. These markets often have a range of suppliers, and you can compare prices.
- Online Marketplaces: You can also explore online wholesale marketplaces or directories where cashew wholesalers list their products. Websites like Alibaba, TradeIndia, or local equivalents may have listings for cashew wholesalers.
- Contact Agricultural Organizations: Reach out to agricultural organizations or government agencies related to agriculture and trade. They may have information on current cashew prices in your region.
- Networking: Attend industry-related events, such as trade shows or conferences, and network with other professionals in the food industry. They might have insights into local cashew prices.
- Local News and Publications: Sometimes, local newspapers or industry publications may have reports or articles on commodity prices, including cashews.
Cashew wholesale price near me online India
Cashew nuts wholesale prices in India. Please note that prices can vary depending on various factors such as quality, grade, quantity, and market conditions. It’s essential to contact specific suppliers or consult up-to-date sources for the most accurate and current pricing information.
- Varieties of Cashew Nuts: Cashew nuts are available in different varieties, mainly based on their size and quality. The major categories include:
- W180: This denotes that there are approximately 180 cashew kernels per pound.
- W240: Around 240 kernels per pound.
- W320: About 320 kernels per pound.
- W450: Roughly 450 kernels per pound.
- SW320: This indicates a “scorched” or slightly roasted variety of W320.
- Pricing Factors: Several factors influence the wholesale price of cashew nuts in India:
- Grade and Quality: Higher grades command higher prices. The larger and more whole the kernels, the more valuable they are.
- Processing: Cashews can be sold as raw, roasted, or flavored. Roasted and flavored cashews usually have a higher price.
- Quantity: Bulk purchases typically come with volume discounts.
- Market Demand: Seasonal and market conditions can affect prices.
- Geographical Location: Prices can vary slightly depending on where you’re purchasing the cashews within India.
- Price Ranges: As of 2021, approximate price ranges per kilogram for different grades were as follows:
- W180: INR 900 – 1,100
- W240: INR 800 – 1,000
- W320: INR 700 – 900
- W450: INR 600 – 800
- SW320: INR 750 – 950
- Wholesale Suppliers: To find wholesale suppliers, you can consider contacting cashew nut wholesalers, exporters, or processors in major cashew-producing regions of India, such as Kerala, Karnataka, and Maharashtra. You can also explore online B2B marketplaces or contact trade associations related to the cashew industry in India.
- Quality Standards: Ensure that the supplier adheres to quality standards and has the necessary certifications, such as ISO, FSSAI, and HACCP, which are essential for exporting to international markets.
- Export Regulations: If you plan to export cashew nuts, be aware of export regulations and documentation requirements, which can vary based on the destination country.
The term “W180” refers to a specific grade of cashew nuts, and it is commonly used in the cashew industry to denote the size and quality of the nuts. Cashew nuts are graded based on their size and shape, and the W180 grade is one of the most popular and sought-after grades. Here is some detailed information about W180 cashew nuts:
- Size and Count: The “W” in W180 stands for “whole,” indicating that these cashew nuts are whole kernels and not broken or split. The “180” refers to the approximate number of cashew nuts per pound (lb) or kilogram (kg). Therefore, there are roughly 180 whole cashew nuts in a pound of W180 cashews.
- Appearance: W180 cashews are known for their large size and plump, kidney-shaped appearance. They have a smooth and creamy texture when compared to smaller grades.
- Quality: W180 cashews are considered a premium grade of cashew nuts. They are carefully selected and sorted to ensure uniform size and quality. This grade is often preferred for gourmet snacking and use in high-end culinary applications due to its impressive size and visual appeal.
- Taste and Texture: W180 cashews have a rich, creamy, and buttery flavor profile. They are often used in both sweet and savory dishes, as well as enjoyed as a standalone snack. The texture is crunchy and satisfying, making them a popular choice for snacking.
- Uses: W180 cashews find applications in various culinary preparations, including baking, cooking, and snacking. They are commonly used in recipes for desserts like cashew brittle, cookies, and cakes. In savory dishes, they can be used in stir-fries, curries, and salads. Additionally, they are often roasted and lightly salted for consumption as a snack.
- Nutritional Value: Cashews, including W180 cashews, are a good source of essential nutrients. They provide protein, healthy fats, dietary fiber, vitamins (such as vitamin K, vitamin E, and some B vitamins), and minerals (such as magnesium, phosphorus, and copper). They are also relatively low in cholesterol and sodium, which makes them a heart-healthy choice when consumed in moderation.
- Health Benefits: Cashews, when consumed as part of a balanced diet, can offer several health benefits. They may help support heart health, aid in weight management due to their satiety-inducing properties, and provide essential nutrients for overall well-being.
- Packaging: W180 cashews are typically available in various packaging options, including vacuum-sealed bags, plastic containers, and bulk bins. The packaging may vary depending on the manufacturer and retailer.
- Price: W180 cashews are among the more expensive cashew grades due to their larger size and higher quality. The price can fluctuate based on factors such as supply and demand, crop quality, and processing methods.
In summary, W180 cashew nuts are a premium grade of whole cashews known for their large size, rich flavor, and versatility in various culinary applications. They are a popular choice for both snacking and cooking due to their high quality and appealing taste and texture.
The term “W240” is commonly used in the cashew industry to refer to a specific grade of cashew nuts. It is essential to understand that cashew nuts are graded based on their size and quality. The “W240” designation specifically pertains to the size and count of cashew kernels in a 1-pound (approximately 454 grams) package. Here is a detailed explanation:
- W240 Definition: W240 refers to the cashew kernels’ size, where there are approximately 240 cashew kernels in 1 pound (454 grams) of cashews. This means that the cashew kernels in a W240 grade are relatively large and are usually counted out to make up this quantity per pound.
- Size and Appearance: W240 cashew nuts are considered to be large and whole kernels. They have a characteristic kidney or bean shape with a smooth, curved shell that is often pale in color.
- Quality: Cashew nuts are also graded based on their quality, which includes factors like uniformity, shape, and absence of defects. W240 cashews are typically of high quality, with few or no broken or split kernels. They have a pleasing appearance and consistent shape.
- Color: The kernels of W240 cashews are usually light ivory or pale yellow in color, which is the natural color of cashew nuts.
- Processing: Cashew nuts undergo several processing steps before they are packed for sale. This includes shelling, peeling, and sometimes roasting. W240 cashews are typically shelled and peeled to reveal the edible kernel inside.
- Usage: W240 cashews are popular for snacking, as toppings for dishes, and as ingredients in various culinary applications. Due to their large size and attractive appearance, they are often preferred for gift packs and premium snack products.
- Nutritional Content: Cashew nuts, including W240 grade, are a good source of healthy fats, protein, dietary fiber, vitamins (such as B vitamins), and essential minerals (such as magnesium, phosphorus, and zinc). They are also known for their heart-healthy monounsaturated fats.
- Storage: To maintain their freshness, W240 cashews should be stored in an airtight container in a cool, dry place, away from direct sunlight. Proper storage helps prevent them from becoming rancid or losing their flavor.
- Price: W240 cashews are often considered a premium grade and tend to be more expensive compared to smaller or lower-grade cashews due to their size, appearance, and quality.
- Availability: W240 cashews are widely available in the market, both in retail stores and online. They are a popular choice for consumers looking for high-quality cashew nuts.
When purchasing cashew nuts, it’s essential to check the packaging for information on their grade, origin, and any additional details about processing or flavoring. This ensures you get the specific type of cashews you desire for your culinary needs.
The term “W320” refers to a specific grade of cashew nuts, and it is widely used in the cashew industry to describe the size and quality of cashew kernels. Here is some detailed information about W320 cashews:
- Size and Grading:
- W320 cashews are one of the most common and popular grades of cashew nuts.
- The “W” stands for “Wholes,” indicating that these cashews are whole kernels, meaning they have not been broken or split.
- The “320” in W320 refers to the approximate number of kernels per pound (about 320 kernels per pound or 705 kernels per kilogram).
- W320 cashew kernels are typically large and plump.
- They have a distinct kidney or heart shape with a curved top and a pointed bottom.
- The kernels are creamy white or pale ivory in color.
- W320 cashews are known for their high quality and excellent taste.
- They have a sweet, rich, and buttery flavor, making them a favorite for snacking and use in various culinary applications.
- Cashew nuts go through a rigorous processing and shelling process to obtain the W320 grade.
- The outer shell, which contains a toxic substance called urushiol, must be carefully removed to extract the edible kernel.
- The kernels are then roasted to enhance their flavor and remove any remaining traces of the toxic compound.
- Culinary Uses:
- W320 cashews are incredibly versatile in the kitchen and can be used in both sweet and savory dishes.
- They are often enjoyed as a snack in their roasted form.
- They are a popular ingredient in desserts, such as cookies, cakes, and ice cream.
- W320 cashews are also used in savory dishes like curries, stir-fries, salads, and as a topping for various dishes.
- Nutritional Value:
- Cashews, including W320 grade, are a good source of healthy fats, including monounsaturated and polyunsaturated fats.
- They are rich in essential nutrients like vitamins (e.g., vitamin E, B vitamins) and minerals (e.g., magnesium, phosphorus, zinc).
- Cashews are also a source of protein and dietary fiber.
- Health Benefits:
- Consuming cashews in moderation may have several health benefits, including heart health, weight management, and improved bone health.
- They are a good source of antioxidants, which may help protect cells from oxidative damage.
- To maintain the freshness and flavor of W320 cashews, it’s important to store them in an airtight container in a cool, dry place.
- Refrigeration can help prolong their shelf life.
In summary, W320 cashews are a premium grade of cashew nuts known for their large size, quality, and delicious taste. They are a versatile ingredient used in a wide range of culinary applications and offer various nutritional benefits when consumed as part of a balanced diet.
Split cashews are a type of cashew nut that has been manually or mechanically split into two halves along the natural seam or fissure that runs along the curved side of the cashew kernel. These halves are also commonly referred to as “cashew splits.” Split cashews are widely used in cooking, baking, and snacking and are prized for their unique texture and flavor.
Here’s some detailed information about split cashews:
- Origin: Cashews, including split cashews, are native to northeastern Brazil but are now grown in many tropical regions around the world, including India, Vietnam, Ivory Coast, Nigeria, and Indonesia.
- Processing: The process of splitting cashews is typically done after the nuts have been shelled. The shells of cashew nuts are extremely hard and contain a toxic resin called urushiol. Therefore, it’s essential to roast or steam the cashew nuts to remove the shell and neutralize the resin before they can be split.
- Appearance: Split cashews have a distinctive shape, with two roughly equal-sized halves. One side is slightly curved, resembling a crescent moon, while the other side is relatively flat. The smooth, creamy, and beige-colored interior of the cashew is exposed when it’s split.
- Texture: Split cashews have a crunchy and slightly brittle texture compared to whole cashews. This makes them a popular choice for various culinary applications, such as garnishing dishes, adding to salads, or incorporating into baked goods.
- Flavor: The flavor of split cashews is rich, buttery, and slightly sweet. They have a mild nutty taste that complements both sweet and savory dishes.
- Snacking: Split cashews are a delicious and nutritious snack on their own, providing healthy fats, protein, and essential minerals.
- Cooking: They are commonly used in various Indian, Asian, and Middle Eastern dishes, such as curries, stir-fries, and rice dishes, to add both texture and flavor.
- Baking: Split cashews can be incorporated into baked goods like cookies, cakes, and bread, adding a delightful crunch.
- Salads: They make an excellent addition to salads, providing an interesting texture contrast.
- Nutritional Profile: Cashews, including split cashews, are a good source of healthy monounsaturated fats, protein, dietary fiber, vitamins (such as B vitamins), and essential minerals (such as magnesium, phosphorus, and zinc). They are also relatively low in carbohydrates.
- Storage: To keep split cashews fresh and prevent them from going rancid, it’s best to store them in an airtight container in a cool, dry place. For longer-term storage, you can refrigerate or freeze them.
- Allergies: It’s important to note that cashews are one of the major allergens, and individuals with nut allergies should avoid them.
- Varieties: Split cashews can come from different cashew varieties, and the quality can vary depending on the origin and processing methods. High-quality split cashews are usually larger, whole halves, with minimal broken or damaged pieces.
Split cashews are a versatile ingredient that can enhance the taste and texture of a wide range of dishes. Whether enjoyed as a snack or used in cooking and baking, they are a popular choice for their flavor and nutritional benefits.
“broken cashews,” which typically refers to cashew nuts that have been broken into smaller pieces or fragments. Broken cashews can be a byproduct of processing cashew nuts, and they are often used in various culinary applications. Here’s some detailed information about broken cashews:
- Processing Cashews: Cashew nuts are the seeds of the cashew apple, and they are encased in a hard shell and surrounded by a double shell containing a caustic resin. The processing of cashews involves several steps:
- Harvesting: Cashews are harvested from cashew apple trees, primarily grown in tropical regions like India, Vietnam, and Brazil.
- Shelling: The hard outer shell is removed to access the cashew kernel.
- Peeling: The cashew kernel is then separated from the inner shell, and the toxic resin is carefully removed.
- Grading: Cashews are graded based on size, shape, and appearance. Whole cashews are the highest grade, while broken cashews are of lower grade.
- Uses of Broken Cashews: Broken cashews are considered lower in quality compared to whole cashews, but they are still widely used in various culinary applications:
- Cooking: Broken cashews are often used in cooking, especially in Indian cuisine, to add a creamy texture and nutty flavor to dishes like curries, gravies, and rice preparations.
- Baking: They can be used in baking, such as in cookies, cakes, and muffins, to provide a nutty crunch and flavor.
- Snacks: Broken cashews are used in snack mixes, trail mixes, and as toppings for salads.
- Garnish: They can be sprinkled over dishes for garnishing, adding both visual appeal and flavor.
- Nutritional Value: Cashews, whether whole or broken, are a nutritious nut:
- They are a good source of healthy fats, primarily monounsaturated fats.
- They contain essential vitamins and minerals like vitamin E, B vitamins (e.g., B6, B5), copper, phosphorus, and magnesium.
- Cashews are also a source of dietary fiber and protein.
- Storage: Like whole cashews, broken cashews should be stored in an airtight container in a cool, dry place to maintain freshness and prevent them from becoming rancid. Refrigeration or freezing is not necessary but can extend their shelf life.
- Availability: Broken cashews are widely available in stores that sell nuts, both online and in physical markets. They are often less expensive than whole cashews, making them a more budget-friendly option.
In summary, broken cashews are cashew nuts that have been broken into smaller pieces and are used in various culinary applications. While they may not have the visual appeal of whole cashews, they still offer the same nutty flavor and nutritional benefits and can be a versatile ingredient in cooking and baking.
Please keep in mind that these prices and details are based on information available up to September 2021. The cashew nut market can be volatile, so it’s crucial to verify the current prices and quality standards with local suppliers or industry sources before making any purchasing decisions.